SS304 protein bar chocolate tempering coating machine With 3.2m Cooling Tunnel
Description:
The protein bar chcolate tempering coating machine is the special equipment for coating different kinds of chocolate products such as cereal bars, energy bars, protein bars, candy bars, rice bites, wafers and wafer stick, birthday cakes, cakes, breads, rolls, pies, muffins, snacks, candies, confectionery, maamoul and mooncakes, cookies, biscuits, crackers, cake ball, date ball and chocolate truffles, mochi, dates, strayberries and other fruits etc.The small chocolate tempering machine can melt the sold chocolate to be chocolate liquid efficiently and can create a precise and consistent chocolate "waterfall",which can make the food product go through the waterfall for partly or full coating with unfirm size and consistent weight.In this way,it can help to improve the enrobing chocolate efficiencly highly.
The small chocolate temping coating machine adopted fully stainless steel wire drawing production,which is totally conformed with food standard.chocolate sensor ensure the electric control sensitivity and temperaturepreserve efficiency,which enable the uniform chocolate tempering.There are 4 different models with different capacity for our small chocolate enrobing machine,such as 8kg,15kg,30kg and 60kg per batch,customers can choose the different capacity according to their daily chocolate production demand.
Type 1: Chocolate enrobing machine + 3.2M Cooling tunnel
Type 2: Chocolate enrobing machine + 2M Fan cooling conveyor
Specifications:
| Model | PE8 |
| Capacity | 8KG chocolate/batch |
| Belt speed | 2meter/min |
| Enrober mesh belt width | 180mm |
| Tunnel PU belt widh | 200mm |
| Heating method | Electric heating |
| Voltage | 220V, single phase |
| Power | 2.0kw |
| Dimension | 4400*650*1320 mm |
| Weight | 500KG |
Features:
1.This chocolate enrobing machine is made up of the pouring ,vibrating and Auto temperature control into one.
2.It is quite flexible,and to be with compact conformation.
3.It is easy operation and convenient maintenance.
4.It is the main equipment which suitable for pouring and filling chocolate on-the-spot in food company, lab and shops.
Temperature range 1-10 degrees adjustable, US brand Copeland compressor 304 stainless steel material, 3MM thick stainless steel industrial pipe frame.Two layers insulation cotton inside stainless steel mirror decoration
After-sale service:
1.Free assembling and installation,free operation and training.
2.12months quality warranty since the date of installation.Whole life services.
3.During warranty,all maintenance and damaged spare parts for free.After warranty,all charges with cost price.
4.Support 24hours hot line service,as well as email and video communications.
5.Engineer is always available for customers' machine adjustment and maintenance if require
Application:
Food coated by PE8 Chocolate belt coating machine:
protien bar machine working with PE8 small chocolate coating line video:
Date bar making machine with PE8 small chocolate enrobing line video:
PE8 Small chocolate enrobing line for energy ball video:
Shanghai Papa Industrial Co., LTD is the leading manufacturer for chocolate machines with well-equipped testing facilities and strong technical force team. Because of the wide range, good quality, reasonable price and stylish design, our chocolate enrobing machines are extensively used in food industry and help so many people develop their careers.
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